Click a title below to access full recipe:
- Baked French Toast
- Cheesy Noodles with Beef
- Chicken and Bean Enchilada Bake
- Chicken Burrito
- Chicken or Turkey & Noodles
- Chicken Spaghetti
- Chicken Stir Fry
- Crispy Baked Chicken or Fish
- Egg and Cheese Bake with Veggies
- Tasty Turkey Tetrazzini
- Ground Turkey & Beef Spanish Rice
- Hawaiian Ham Coconut Rice
- Macaroni and Cheese
- Meatballs Baked
- Mom’s Mac and Cheese
- Oven Fried Chicken
- Oven Roasted Tilapia
- Peanut Butter Apple Wraps
- Pork Stir Fry
- Quick Tuna Casserole
- Sloppy Joe on a Roll
- Spaghetti and Meat Sauce
- Sure To Please Baked Eggs and Cheese
- Tuna and Noodles
- Turkey and Beef Macaroni
- Turkey and Dressing Supreme
- Turkey Meatloaf
Standardized Recipes
Click a title below to access full recipe:
- Barbecued Beef or Pork on Roll
- Beef and Rice Casserole
- Beef or Pork Burrito
- Beef and Spaghetti Casserole
- Beef or Pork Tacos
- Beef-Turkey Loaf
- Beef Vegetable Soup
- Beef-Vegetable Stew
- Breakfast Burrito with Salsa
- Broccoli Salad
- Carrots, Orange Glazed
- Chicken Alfredo with a Twist
- Chicken and Noodles
- Chicken Fajitas
- Chicken or Turkey Salad
- Chicken Pot Pie
- Chicken Stir-Fry
- Chili Con Carne
- Cinnamon Rolls
- Ground Beef and Spanish Rice
- Macaroni and Cheese
- Macaroni and Cheese with Ham
- Mexican Chicken with Rice
- Oven Baked Chicken
- Pizza with Ground Beef Topping
- Stromboli
- Taco Salad
- Toasted Cheese Sandwich
- Tortilla Roll-Up
- Tuna Salad Sandwich
- Vegetable Chili Boat
- Vegetable Chili
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider.